Our Bread
Our talented bakers Peter, Jon, and Kimberly work their magic at Woodstock’s, crafting a diverse range of breads that delight the senses. Our tangy sourdough loaves, carefully developed over two days, boast an open texture and a wonderfully crisp crust.
But that’s just the start: using premium flour, we also produce white and malted crunch loaves, ciabatta, daily specials, focaccia, and our ever-popular multi-seed loaf. We shape our breads in various forms—from tin and sandwich loaves to classic bloomers—to suit every taste. And for a softer treat, our crusty rolls and baps are always ready to impress.
Please go to 'Click & Collect' to order your loaves to pick up in store.
Our cakes & sweet treats
Step into a world of indulgence with our irresistible selection of cakes, brownies, and buns—all lovingly created and baked in-house by Jo, our passionate baker. Each treat is a delightful companion to our aromatic coffees, perfect for savoring at home or sharing with someone special. And don’t miss our freshly baked croissants and decadently layered pain au chocolat, crafted to bring a touch of bliss to every bite.
Hearty bites
A hot breakfast or lunch? Our famed Woodstock sausage rolls are served hot, and we have savoury pastries and pasties available too. Prefer something chilled to keep you going? We have sandwiches with big filings, made in-house with our bread and sourdough baguettes.
Fancy an order for the office meeting or family celebration? Fill in the contact form and we'll see what we can create for you!
